Sautéed & Diced Rabbit | 自貢冷吃兔

Featured by Eater LA as top Sichuan restaurants. Off-menu seasonal hometown dish made by Chef Yu. Get it before it's gone.
 
Eater LA 特别报道的 著名洛杉矶川菜馆 - 品鱼轩。大厨老虞家乡菜 - 自贡冷吃兔！